Khola chilli

Variety of chili pepper from Goa, India

Khola chillies in red ripe stage

Khola chilli, also known as Canacona chilli, is a variety of chili pepper that is indigenous to the Canacona region in the state of Goa, India. This chili is renowned for its vibrant red color, medium heat, and distinct flavor, making it a popular choice in Goan cuisine.

Description

Khola chilli plant at a farm

The Khola chilli is characterized by its bright red hue and elongated shape. It typically measures about 5 to 8 centimeters in length. The skin of the chili is smooth, and it has a moderate level of heat, which is milder compared to other Indian chili varieties. The Scoville scale rating for Khola chillies ranges from 5,000 to 10,000 SHU, making it suitable for a variety of culinary applications.

Cultivation

Khola chillies are primarily grown in the Canacona taluka of Goa, where the unique soil and climatic conditions contribute to their distinctive taste and aroma. The cultivation process is traditional, with farmers using organic methods to maintain the quality and authenticity of the chillies. The growing season typically begins with the onset of the monsoon, and the chillies are harvested from November to February.

Culinary Uses

Khola chilli in red ripened stage

In Goan cuisine, Khola chillies are used to add flavor and color to a variety of dishes. They are a key ingredient in the preparation of traditional Goan curries, pickles, and sauces. The chillies are often sun-dried and ground into a powder, which is then used as a spice in various recipes. Their moderate heat and rich flavor make them ideal for enhancing the taste of seafood dishes, which are a staple in Goan cooking.

Cultural Significance

Khola chillies hold cultural importance in Goa, where they are celebrated for their unique contribution to the region's culinary heritage. The chillies are often featured in local festivals and food fairs, showcasing their versatility and significance in Goan gastronomy.

Economic Impact

The cultivation and sale of Khola chillies provide a source of income for many farmers in the Canacona region. The chillies are sold in local markets and are also exported to other parts of India and abroad. Efforts are being made to promote Khola chillies as a geographical indication (GI) product, which would help protect their authenticity and boost their market value.

Related Pages

• Goan cuisine
• Chili pepper
• Scoville scale

Khola chillies in red ripe stage