Khao chae

Thai dish of rice in iced water

Khao chae (Thai: ข้าวแช่) is a traditional Thai dish that consists of rice served in iced water, accompanied by a variety of side dishes. It is particularly popular during the hot season in Thailand, as it provides a refreshing and cooling effect.

History

Khao chae has its origins in the Mon community of Thailand. It was originally a ceremonial dish, prepared during the Songkran festival, which marks the Thai New Year. Over time, it became a popular dish among the Thai royal family and eventually spread to the general populace.

Preparation

The preparation of khao chae involves several steps, each requiring careful attention to detail. The rice is first cooked and then rinsed in cold water to remove excess starch. It is then soaked in iced water that has been scented with jasmine or other fragrant flowers, giving it a delicate aroma.

Side Dishes

Khao chae is traditionally served with a variety of side dishes, each offering a unique flavor and texture. Common accompaniments include:

• Luk kapi (ลูกกะปิ) - Shrimp paste balls, made from shrimp paste mixed with herbs and spices, then fried.
• Fried shallots - Thinly sliced shallots that are deep-fried until crispy.
• Stuffed sweet peppers - Sweet peppers stuffed with a mixture of pork and herbs.
• Sweetened dried fish - Fish that has been dried and sweetened, providing a salty-sweet contrast.
• Pickled vegetables - Various vegetables pickled to add a tangy flavor.

Cultural Significance

Khao chae is more than just a dish; it is a cultural experience that reflects the intricate culinary traditions of Thailand. It is often associated with the Songkran festival, where it is served as a symbol of hospitality and celebration. The dish is also a testament to the influence of the Mon people on Thai cuisine.

Serving

Khao chae is typically served in a large bowl with the rice submerged in the scented iced water. The side dishes are arranged on a separate plate, allowing diners to mix and match flavors according to their preference. The dish is enjoyed slowly, savoring each bite and the cooling sensation it provides.

Khao chae served with traditional side dishes

Related pages

• Thai cuisine
• Songkran (Thailand)
• Mon people