Khanon htok

Burmese dish

Khanon htok () is a traditional Burmese dish that is popular in Myanmar. It is a type of steamed cake made from rice flour, coconut, and palm sugar. This dish is often enjoyed as a snack or dessert and is known for its sweet and slightly nutty flavor.

Ingredients

The primary ingredients used in khanon htok include:

• Rice flour: This is the main ingredient that forms the base of the cake.
• Coconut: Grated coconut is mixed into the batter, providing a rich and creamy texture.
• Palm sugar: This natural sweetener gives the cake its characteristic sweetness and a hint of caramel flavor.
• Water: Used to mix the ingredients into a smooth batter.

Preparation

The preparation of khanon htok involves several steps:

1. Mixing the Batter: The rice flour is combined with grated coconut and palm sugar. Water is added gradually to form a smooth batter. 2. Steaming: The batter is poured into small molds or banana leaves and then steamed until it sets. The steaming process gives the cake its soft and spongy texture. 3. Serving: Once cooked, khanon htok is allowed to cool slightly before being served. It is often cut into small pieces and can be enjoyed warm or at room temperature.

Khanon htok served on a plate

Cultural Significance

Khanon htok is not only a popular snack but also holds cultural significance in Myanmar. It is often prepared during traditional festivals and celebrations. The dish is a representation of the rich culinary heritage of the Burmese people and is enjoyed by both locals and visitors alike.

Variations

While the basic recipe for khanon htok remains the same, there are regional variations that incorporate different ingredients or methods of preparation. Some variations might include additional flavorings such as pandan or banana to enhance the taste and aroma.

Related pages

• Burmese cuisine
• List of Burmese dishes
• Coconut rice