Kägi Söhne

Swiss chocolate wafer company

Kägi Söhne

A Kägi fret bar, unwrapped

Kägi Söhne AG is a Swiss company known for its production of chocolate-covered wafers. The company is based in the canton of St. Gallen in Switzerland. Kägi Söhne has a long-standing tradition of producing high-quality confectionery products, with its most famous product being the Kägi fret.

History

Kägi Söhne was founded in 1934 by Otto Kägi in the village of Lichtensteig, located in the Toggenburg region of Switzerland. The company started as a small bakery and gradually expanded its product line to include chocolate wafers. Over the years, Kägi Söhne has become a well-known brand in Switzerland and internationally.

Products

The flagship product of Kägi Söhne is the Kägi fret, a chocolate-covered wafer bar. The Kägi fret is made with layers of crispy wafers and a creamy filling, all coated in rich Swiss chocolate. The company also produces a variety of other chocolate and wafer products, catering to different tastes and preferences.

Manufacturing Process

Kägi Söhne prides itself on using high-quality ingredients and traditional Swiss chocolate-making techniques. The manufacturing process involves carefully selecting raw materials, such as cocoa beans and milk, and processing them to create the signature taste and texture of Kägi products. The wafers are baked to perfection, layered with filling, and then coated with chocolate.

Market and Distribution

Kägi Söhne products are available in many countries around the world. The company has established a strong presence in the European market and continues to expand its reach globally. Kägi Söhne focuses on maintaining the quality and authenticity of its products while adapting to the tastes and preferences of different markets.

Related pages

• Swiss chocolate
• Confectionery
• Wafer