Justin Devillier

JustinDevillier

Justin Devillier is an American chef and restaurateur based in New Orleans, Louisiana. He is best known for his modern approach to Louisiana cuisine, emphasizing local ingredients and traditional techniques. Devillier gained national recognition after winning the title of "Best Chef: South" at the James Beard Foundation Awards in 2016, one of the most prestigious accolades in the American culinary scene.

Early Life and Career

Justin Devillier was born and raised in California, where he developed an interest in cooking at a young age. He moved to New Orleans in the early 2000s, where he began his culinary career working in various kitchens across the city. Devillier's talent and dedication quickly propelled him through the ranks, and he soon became known for his skillful execution of classic Louisiana dishes.

La Petite Grocery

In 2010, Devillier took over as the executive chef and owner of La Petite Grocery, a restaurant located on Magazine Street in the heart of New Orleans. The restaurant, set in a century-old building that once housed a grocery store, serves as a showcase for Devillier's culinary philosophy. At La Petite Grocery, he focuses on refining traditional Southern dishes with a contemporary twist, sourcing ingredients from local farmers and fishermen.

Awards and Recognition

Justin Devillier's work at La Petite Grocery and his contribution to the New Orleans culinary scene have earned him numerous accolades. In addition to his James Beard Award for "Best Chef: South," Devillier has been nominated multiple times in the same category, highlighting his consistent excellence and innovation in the kitchen. His restaurants have also been featured in various national publications, celebrating his commitment to quality and creativity.

Other Ventures

Beyond La Petite Grocery, Devillier has expanded his culinary footprint in New Orleans with the opening of Balise, a tavern named after one of the first French settlements at the mouth of the Mississippi River. Balise showcased Devillier's versatility, offering a menu inspired by the coastal cuisines of New Orleans and beyond. Although Balise closed its doors, Devillier's influence on the city's dining scene continues to grow.

Personal Life

Justin Devillier is married to Mia Freiberger-Devillier, with whom he collaborates on their restaurant ventures. Together, they have become a formidable team in the New Orleans hospitality industry, contributing significantly to the city's reputation as a culinary destination.

Philosophy and Impact

Devillier's cooking philosophy centers around the importance of ingredient quality, a respect for culinary tradition, and a commitment to sustainable practices. By highlighting local seafood, produce, and meats in his dishes, he not only supports the regional economy but also educates diners about the richness of Louisiana's culinary heritage. His approach has inspired a new generation of chefs in New Orleans and beyond, making him a pivotal figure in the contemporary American food scene.

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