Jolpan

Jolpan is a traditional food item from the Assam region of India. It is a type of snack or breakfast item that is often consumed with tea. Jolpan includes a variety of dishes, one of which is Til Pitha.

Etymology

The term "Jolpan" is derived from two Assamese words: "Jol" meaning water and "Pan" meaning to eat. Thus, Jolpan essentially refers to food items that are often consumed with water or tea. The term "Til Pitha" is also derived from Assamese where "Til" means sesame seeds and "Pitha" refers to a type of rice cake.

Description

Jolpan is a broad category of food items that includes a variety of dishes. These dishes are typically made from rice and are often served with curd, jaggery, or milk. One of the most popular types of Jolpan is Til Pitha.

Til Pitha is a type of rice cake that is a specialty of the Assam region. It is made from glutinous rice and is filled with sesame seeds and jaggery. The rice is soaked overnight and then ground into a fine paste. This paste is then spread on a hot griddle and the filling is added. The pitha is then rolled and cooked until it is crispy and golden brown.

Cultural Significance

Jolpan and Til Pitha hold a significant place in Assamese culture. They are traditionally prepared during the festival of Bihu and are considered a symbol of Assamese hospitality. They are also commonly served at weddings and other special occasions.

Related Terms

• Bihu: A festival in Assam during which Til Pitha is traditionally prepared.
• Pitha: A type of rice cake that is common in Eastern India. Til Pitha is a type of Pitha.
• Assam: The region in India where Jolpan and Til Pitha originate.

This article is a medical stub. You can help WikiMD by expanding it!
Most recent articles Ongoing trials	Wikipedia

• 

  Puffed rice, a light and crispy snack

• 

  Til Pitha, a traditional Assamese sweet

• 

  Pitha, a traditional Assamese snack