Inga edulis
Inga edulis
Inga edulis (pronunciation: /ˈɪŋɡə iːˈduːlɪs/), commonly known as the Ice Cream Bean or Pacay, is a tropical fruit tree native to South America.
Etymology
The genus name Inga is derived from the Tupi-Guarani language, which is spoken by the indigenous people of Brazil. The species name edulis is Latin for "edible", referring to the edible fruits produced by this tree.
Description
Inga edulis is a fast-growing, evergreen tree that can reach up to 20 meters in height. It has pinnate leaves and produces white, fragrant flowers. The tree is best known for its fruit, which is a legume pod that can be up to 1 meter long. The pod contains a sweet, edible pulp that is often used in desserts and beverages.
Cultivation and uses
Inga edulis is cultivated for its fruit in many parts of South America, Central America, and the Caribbean. The sweet pulp of the fruit is often eaten fresh or used in desserts and beverages. The tree is also used for shade in coffee and cocoa plantations, and its wood is used for firewood and construction.
Related terms
- Tropical fruit
- Legume
- South America
- Central America
- Caribbean
- Tupi-Guarani language
- Pinnate leaves
- Evergreen tree
External links
- Medical encyclopedia article on Inga edulis
- Wikipedia's article - Inga edulis
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