Indian lettuce
Indian Lettuce
Indian Lettuce (Lactuca indica), also known as wild lettuce, is a plant species in the Asteraceae family. It is native to East and South Asia.
Pronunciation
Indian Lettuce: /ˈɪndiən ˈlɛtɪs/
Etymology
The term "Indian Lettuce" is derived from its native region, India, and its resemblance to the common lettuce. The scientific name Lactuca indica translates to "Indian milk", referring to the milky sap produced by the plant.
Description
Indian Lettuce is an annual or biennial plant that grows up to 2 meters tall. The leaves are large, with a length of 5-30 cm and a width of 1-10 cm. The flowers are yellow, and the fruit is a small achene.
Culinary Use
In many Asian countries, Indian Lettuce is used as a leaf vegetable. It is often stir-fried with garlic and chili peppers, or used in soups and salads.
Medicinal Use
Indian Lettuce has been used in traditional medicine for its sedative and analgesic properties. It is also believed to have anti-inflammatory and antioxidant effects.
Related Terms
External links
- Medical encyclopedia article on Indian lettuce
- Wikipedia's article - Indian lettuce
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