Indian lettuce

Indian Lettuce

Indian Lettuce (Lactuca indica), also known as wild lettuce, is a plant species in the Asteraceae family. It is native to East and South Asia.

Pronunciation

Indian Lettuce: /ˈɪndiən ˈlɛtɪs/

Etymology

The term "Indian Lettuce" is derived from its native region, India, and its resemblance to the common lettuce. The scientific name Lactuca indica translates to "Indian milk", referring to the milky sap produced by the plant.

Description

Indian Lettuce is an annual or biennial plant that grows up to 2 meters tall. The leaves are large, with a length of 5-30 cm and a width of 1-10 cm. The flowers are yellow, and the fruit is a small achene.

Culinary Use

In many Asian countries, Indian Lettuce is used as a leaf vegetable. It is often stir-fried with garlic and chili peppers, or used in soups and salads.

Medicinal Use

Indian Lettuce has been used in traditional medicine for its sedative and analgesic properties. It is also believed to have anti-inflammatory and antioxidant effects.

Related Terms

• Asteraceae
• Leaf vegetable
• Traditional medicine
• Antioxidant
• Anti-inflammatory

External links

• Medical encyclopedia article on Indian lettuce
• Wikipedia's article - Indian lettuce

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