Idiopathic postprandial syndrome
Idiopathic Postprandial Syndrome (IPA pronunciation: /ˌɪdiəˈpæθɪk poʊstprændiˈæl ˈsɪndroʊm/) is a medical condition characterized by symptomatic hypoglycemia following meals, despite normal glucose levels. The term "idiopathic" refers to a condition that arises spontaneously or from an obscure or unknown cause, while "postprandial" refers to the period following a meal.
Etymology
The term "Idiopathic Postprandial Syndrome" is derived from the Greek words "idios" (meaning 'own' or 'distinct') and "pathos" (meaning 'suffering'); "postprandial" is derived from the Latin words "post" (meaning 'after') and "prandium" (meaning 'meal'). The term "syndrome" is derived from the Greek word "syndromē" (meaning 'concurrence of symptoms').
Symptoms
Symptoms of Idiopathic Postprandial Syndrome may include palpitations, sweating, trembling, hunger, anxiety, and confusion. These symptoms typically occur within 2 to 4 hours after eating.
Causes
The exact cause of Idiopathic Postprandial Syndrome is unknown, hence the term "idiopathic". However, it is believed to be related to the body's insulin response after eating.
Diagnosis
Diagnosis of Idiopathic Postprandial Syndrome is typically based on the patient's symptoms and medical history. Blood tests may be performed to rule out other conditions.
Treatment
Treatment for Idiopathic Postprandial Syndrome typically involves dietary changes, such as eating smaller, more frequent meals and avoiding foods high in sugar.
See Also
External links
- Medical encyclopedia article on Idiopathic postprandial syndrome
- Wikipedia's article - Idiopathic postprandial syndrome
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