Husk

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Husk

Husk (/hʌsk/), also known as the outer shell or coating of a seed, is a term used in botany and medicine. It is derived from the Old English hūsc, meaning "outer covering".

Definition

A husk is the protective outer layer of a seed, fruit, or vegetable. It is often discarded during food preparation, but in some cases, it may be used for medicinal purposes. In the medical field, husks are often used in the production of dietary fiber supplements due to their high fiber content.

Medical Uses

In medicine, husks are often used in the production of dietary fiber supplements. The high fiber content of husks can aid in digestion and help prevent constipation. Some types of husks, such as Psyllium husk, are commonly used in over-the-counter fiber supplements.

Related Terms

  • Seed: The plant structure that contains the embryo and is often enclosed in a husk.
  • Fiber: A type of carbohydrate that the body cannot digest. It is found in foods like fruits, vegetables, and whole grains.
  • Psyllium husk: A type of husk derived from the seeds of the Plantago ovata plant. It is often used in dietary fiber supplements.
  • Botany: The scientific study of plants, including their physiology, structure, genetics, ecology, distribution, and classification.

See Also

External links

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