Hotel Chocolat

Hotel Chocolat

Hotel Chocolat is a British chocolatier and cocoa grower company. It was founded in 1993 by Angus Thirlwell and Peter Harris. The company is known for its high-quality chocolates made from ethically sourced cocoa beans.

History

Hotel Chocolat started as a mail-order business, delivering chocolates to customers across the United Kingdom. Over the years, it expanded its operations and opened its first physical store in 2004 in Watford, England. Since then, the company has grown rapidly and now has stores in various locations across the UK.

In addition to its retail stores, Hotel Chocolat also operates a hotel and restaurant in St. Lucia, where it grows its own cocoa beans. This allows the company to have complete control over the production process, ensuring the highest quality chocolate.

Products

Hotel Chocolat offers a wide range of chocolate products, including truffles, pralines, chocolate bars, and gift sets. The company is known for its innovative flavors and unique combinations, such as salted caramel, chili, and even gin-infused chocolates.

The chocolates are made using traditional techniques combined with modern technology to create a perfect balance of flavors and textures. Hotel Chocolat also places a strong emphasis on using sustainable and ethically sourced ingredients, ensuring that their cocoa beans are sourced from farmers who are paid a fair price for their produce.

Awards and Recognition

Hotel Chocolat has received numerous awards and recognition for its chocolates. In 2019, the company won the "Best British Brand" award at the Luxury Packaging Awards. It has also been recognized for its commitment to sustainability and ethical practices in the cocoa industry.

See Also

• Angus Thirlwell
• Cocoa bean
• Chocolatier

External Links

• Hotel Chocolat Official Website

• 

  Hotel Chocolat, Monmouth Street, Covent Garden

• 

  Hotel Chocolat, Boar Lane, Leeds

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  Angus Thirlwell