Hot plate
Hot Plate
A Hot Plate (pronunciation: /hɒt pleɪt/) is a portable self-contained tabletop small appliance that features one, two or more electric heating elements or gas burners. A hot plate can be used as a stand-alone appliance, but is often used as a substitute for one of the burners from an oven range or a kitchen stove. Hot plates are often used for food preparation, generally in locations where a full kitchen stove would not be convenient or practical.
Etymology
The term "hot plate" is derived from the heating element it contains and the flat plate-like shape of the appliance. The word "hot" comes from the Old English hāt, from Proto-Germanic haitaz (hot), and the word "plate" comes from the Old French plate (flat piece), from the Latin plattus (flat, broad).
Related Terms
- Electric stove: An electric stove or electric range is a stove with an integrated electrical heating device to cook and bake.
- Gas stove: A gas stove is a stove that is fuelled by combustible gas such as syngas, natural gas, propane, butane, liquefied petroleum gas or other flammable gas.
- Induction cooker: An induction cooker uses induction heating for cooking. Unlike other forms of cooking, heat is generated directly in the pot or pan (cooking vessel), as opposed to being generated in the stovetop by electrical coils or burning gas.
- Oven: An oven is a thermally insulated chamber used for the heating, baking, or drying of a substance, and most commonly used for cooking.
External links
- Medical encyclopedia article on Hot plate
- Wikipedia's article - Hot plate
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