Holstein
Holstein (pronunciation: /ˈhoʊlstaɪn/)
The Holstein is a breed of dairy cattle originating from the Dutch provinces of North Holland and Friesland, and Schleswig-Holstein in Northern Germany. They are known for their distinctive black and white markings and their outstanding milk production.
Etymology
The term "Holstein" is derived from the region in Northern Germany, Schleswig-Holstein, where the breed was primarily developed.
Related Terms
- Dairy Cattle: Cattle bred for the ability to produce large quantities of milk, from which dairy products are made.
- North Holland: A province in the northwest part of the Netherlands.
- Friesland: A province in the northern part of the Netherlands.
- Schleswig-Holstein: The northernmost of the 16 states of Germany.
- Milk Production: The process of producing milk, usually for dairy purposes.
Characteristics
Holsteins are large, stylish animals with color patterns of black and white or red and white. A healthy Holstein calf weighs 90 pounds or more at birth. A mature Holstein cow typically weighs 1,500 pounds and stands 58 inches tall at the shoulder. Holsteins are known for their outstanding milk production and are the primary breed of dairy cattle in many countries.
History
The Holstein breed originated in Europe. The animals were the result of a cross between black animals and white animals from North Holland and Friesland. The breed was imported to America in the mid-1800s and has since become the dominant dairy cow breed in the United States and many other countries.
See Also
External links
- Medical encyclopedia article on Holstein
- Wikipedia's article - Holstein
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