Holly

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Holly (Medicine)

Holly (/ˈhɒli/), in the field of medicine, refers to the use of parts of the holly plant, particularly the berries, for their potential therapeutic properties. The term is derived from the Old English holen, also related to the Dutch hulst and German Hülse.

Uses

Holly has been used in traditional medicine for its potential anti-inflammatory and antioxidant properties. The berries, in particular, have been used in the treatment of digestive disorders, heart disease, and certain skin conditions. However, it's important to note that the consumption of holly berries can be toxic if ingested in large amounts.

Related Terms

  • Herbal medicine: The study or use of medicinal properties of plants.
  • Antioxidant: A substance that inhibits oxidation, especially one used to counteract the deterioration of stored food products.
  • Anti-inflammatory: A substance that reduces inflammation in the body.
  • Toxicity: The degree to which a substance can harm humans or animals.

Etymology

The word "holly" comes from the Old English holen. The word is related to the Old High German hulis, Dutch hulst and German Hülse.

Pronunciation

Holly is pronounced as /ˈhɒli/.

See Also

External links

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