Hog
Hog
Hog (/hɒɡ/), in the most general sense, refers to a domesticated pig that is raised for meat. The term is often used in the context of livestock farming and meat production.
Etymology
The term "hog" originates from the Old English hogg, which is believed to have been derived from the Proto-Germanic *huggiz, meaning "swine" or "pig". The term was historically used to refer to a young sheep before its first shearing, but its usage shifted over time to primarily refer to pigs.
Related Terms
- Swine: A term used to refer to pigs as a group, or in a general sense. It is often used in the context of farming and livestock.
- Pig: A term used to refer to an individual animal within the species Sus scrofa domesticus. It is often used interchangeably with "hog", though some regional differences in usage may exist.
- Pork: The meat derived from hogs. It is one of the most commonly consumed meats worldwide.
- Livestock: Domesticated animals raised in an agricultural setting to produce commodities such as food, fiber, and labor. Hogs are a significant part of livestock farming, particularly in regions with intensive meat production.
- Suidae: The family to which hogs belong. It includes other species such as wild boars and warthogs.
Pronunciation
The word "hog" is pronounced as /hɒɡ/ in British English and /hɔːɡ/ in American English.
External links
- Medical encyclopedia article on Hog
- Wikipedia's article - Hog
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