Harry's Bar (Venice)

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Harry's Bar is a world-renowned bar and restaurant located in Venice, Italy. Founded in 1931 by Giuseppe Cipriani, it has become a landmark of Venetian social life and a must-visit destination for tourists and locals alike. Situated near the Piazza San Marco on the Calle Vallaresso, Harry's Bar is celebrated for its elegant atmosphere, exceptional service, and its contribution to Italian cuisine and cocktail culture.

History

The story of Harry's Bar begins with its founder, Giuseppe Cipriani, who was lent the money to open the establishment by a young American named Harry Pickering. The bar's name is a tribute to Pickering's generous support. Over the years, Harry's Bar gained fame as a favorite haunt of celebrities, artists, and writers, including Ernest Hemingway, who is said to have made the bar his Venetian headquarters.

Interior and Atmosphere

The interior of Harry's Bar is noted for its simplicity and elegance, featuring wood paneling, crisp linen, and Murano glass lighting. The atmosphere is intimate and welcoming, with a focus on providing impeccable service. Despite its fame, Harry's Bar maintains a discreet ambiance, making it a cozy spot for enjoying a meal or drink.

Cuisine

Harry's Bar is credited with inventing several iconic dishes and drinks that have gained international fame. Among these is the Bellini, a cocktail made with Prosecco and peach purée, and the Carpaccio, a dish of thinly sliced raw beef dressed with a mustard sauce. The menu features a range of Italian and Venetian specialties, prepared with the highest quality ingredients and a focus on simplicity and flavor.

Cultural Impact

The bar's influence extends beyond its culinary contributions; it has become a symbol of Venetian hospitality and style. Harry's Bar has been declared a national landmark by the Italian Ministry of Cultural Affairs, underscoring its importance in Italian cultural heritage.

Visiting Harry's Bar

Visitors to Venice are drawn to Harry's Bar for its historical significance, its association with famous personalities, and its culinary offerings. While the prices are considered high, many find the experience to be worth the cost for a taste of Venetian history and hospitality.

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Contributors: Prab R. Tumpati, MD