Happy hour
Happy hour
Happy hour (/ˈhæpi ˈaʊər/) is a term used in many establishments, particularly bars and restaurants, to denote a period of time during which discounts are offered on drinks and food.
Etymology
The term "happy hour" is believed to have originated in the United States Navy in the early 20th century. It was used to describe a scheduled entertainment period on board the ships, during which boxing and wrestling matches were held to alleviate the monotony of life at sea. The term was later adopted by bars and restaurants to denote a period of discounted drinks, typically in the late afternoon to early evening.
Related terms
- Discount: A reduction in the usual price of something, often used to attract customers during a happy hour.
- Bar (establishment): A business establishment where alcoholic beverages are sold to be consumed on the premises, often the location of a happy hour.
- Restaurant: A place where people pay to sit and eat meals that are cooked and served on the premises, which may also offer a happy hour.
- Cocktail: A mixed drink, typically made with spirits and other ingredients, often discounted during a happy hour.
- Alcohol: A substance found in drinks like beer, wine, and spirits, which is often consumed during a happy hour.
External links
- Medical encyclopedia article on Happy hour
- Wikipedia's article - Happy hour
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