Gyros

Greek dish made from meat cooked on a vertical rotisserie

A serving of gyros in pita bread

Gyros (Greek: γύρος, pronounced [ˈʝiros]) is a popular Greek dish made from meat cooked on a vertical rotisserie. It is typically served wrapped or stuffed in a flatbread such as pita, along with ingredients like tomato, onion, and a variety of sauces, such as tzatziki.

Etymology

The word "gyros" comes from the Greek word γύρος, meaning "turn" or "revolution", a reference to the method of cooking the meat on a rotating vertical spit. This method of cooking is similar to the Middle Eastern shawarma and the Turkish döner kebab.

History

An illustration of a dönerci (döner kebab vendor) from 1855

The origins of gyros can be traced back to the 19th century Ottoman Empire, where the method of cooking meat on a vertical rotisserie was first developed. This technique spread throughout the region, leading to the creation of similar dishes such as the Turkish döner kebab and the Middle Eastern shawarma. Gyros, as it is known today, became popular in Greece in the early 20th century.

Preparation

Gyros is traditionally made from pork or chicken, although other meats such as beef and lamb are also used. The meat is marinated with a blend of herbs and spices, then stacked on a vertical rotisserie. As the rotisserie turns, the outer layer of meat is cooked and sliced off in thin shavings. These shavings are then served in pita bread with accompaniments such as sliced tomatoes, onions, and sauces like tzatziki.

Serving

Pita gyros served with side dishes and beer

Gyros is typically served as a fast food item in Greece and around the world. It is often enjoyed as a quick meal on the go, but can also be served as part of a larger meal with side dishes such as french fries, salad, and beer.

Cultural Significance

Gyros has become a symbol of Greek cuisine and is enjoyed by people of all ages. It is a staple in Greek fast food and is widely available in Greek restaurants and street food vendors around the world. The dish's popularity has led to various adaptations and variations, including vegetarian versions made with grilled vegetables or plant-based proteins.

Related pages

• Souvlaki
• Shawarma
• Döner kebab
• Tzatziki

Gyros being prepared on a vertical rotisserie