Guittard Chocolate Company

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Bar of Guittard chocolate

Guittard Chocolate Company is an American-based chocolate manufacturer founded in 1868. The company is headquartered in Burlingame, California, and is one of the oldest continuously family-owned chocolate companies in the United States.

History

The Guittard Chocolate Company was founded by Etienne Guittard, a French immigrant who came to San Francisco during the California Gold Rush. Initially, Guittard tried his luck in gold mining but soon realized that there was a demand for chocolate among the miners. He returned to France to learn the art of chocolate making and brought back the necessary equipment to start his own business in San Francisco.

Products

Guittard Chocolate Company produces a wide range of chocolate products, including:

  • Baking chocolate
  • Chocolate chips
  • Cocoa powder
  • Chocolate bars

The company is known for its high-quality chocolate, which is used by professional bakers, chefs, and home cooks alike.

Sustainability

Guittard is committed to sustainable practices and sources its cocoa beans from various regions around the world, including West Africa, South America, and Asia. The company works closely with farmers to ensure fair trade practices and to promote sustainable farming methods.

Innovations

Over the years, Guittard has been at the forefront of chocolate innovation. The company has developed various unique chocolate blends and flavors, catering to the evolving tastes of consumers. They have also invested in modernizing their production facilities to maintain high standards of quality and efficiency.

Awards and Recognition

Guittard Chocolate Company has received numerous awards for its products, including accolades from prestigious culinary organizations and competitions. Their commitment to quality and sustainability has earned them a respected place in the chocolate industry.

See Also

References



External Links

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Contributors: Prab R. Tumpati, MD