Green

Green Sickness

Green Sickness (pronunciation: /ɡriːn ˈsɪknɪs/) is a historical term referring to a medical condition, primarily in young women, which is now generally identified as anemia. The term originates from the Middle English grene siknesse and was first recorded in the 16th century.

Etymology

The term "Green Sickness" is derived from the Middle English grene siknesse. The word grene refers to the color green, which was associated with the pale, often greenish complexion of the patients. Siknesse is an old term for illness or disease.

Symptoms

The symptoms of Green Sickness include fatigue, weakness, shortness of breath, and a greenish complexion. These symptoms are similar to those of iron deficiency anemia, which is why the two conditions are often linked.

Causes

The exact cause of Green Sickness is unknown, but it is believed to be related to iron deficiency, poor diet, and lack of sunlight. Other possible causes include hormonal imbalances and chronic diseases.

Treatment

Historically, treatment for Green Sickness involved dietary changes, exposure to sunlight, and iron supplements. Today, the condition is typically treated with iron supplements and a balanced diet.

Related Terms

• Anemia
• Iron deficiency
• Hormonal imbalance
• Chronic disease

External links

• Medical encyclopedia article on Green
• Wikipedia's article - Green

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