Gratuity
Gratuity
Gratuity (pronounced: /ɡrəˈtjuːɪti/) is a term often used in the service industry to refer to a sum of money given voluntarily or beyond the amount due for services rendered. The concept of gratuity is deeply rooted in the history of trade and commerce, and its etymology can be traced back to the 16th century Latin word "gratuitas", meaning "free gift".
Definition
A gratuity is a monetary gift which is given voluntarily, often in return for services rendered. It is usually given to individuals in the service industry such as waitstaff, bartenders, hotel staff, and others. The amount of gratuity given is typically proportional to the quality of service received, but it can also be influenced by cultural or societal norms.
History
The practice of giving gratuities can be traced back to the Roman Empire, where citizens would give "sportula", small gifts of money, to their slaves or free men who provided them with services. In the modern era, the concept of gratuity has evolved and is now commonly used in the service industry worldwide.
Related Terms
- Tip: A synonym for gratuity, often used in North America.
- Service charge: An additional fee added to a customer's bill in some restaurants and hotels, which may replace or supplement a gratuity.
- Tronc: A system for pooling and distributing tips and service charges in the UK hospitality industry.
See Also
External links
- Medical encyclopedia article on Gratuity
- Wikipedia's article - Gratuity
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