Glycerite

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Glycerite

Glycerite (pronunciation: /ˈɡlɪsərɪt/) is a type of herbal extraction that uses glycerin as a menstruum instead of alcohol.

Etymology

The term "glycerite" is derived from the word "glycerin", which in turn comes from the Greek word "glykys", meaning sweet. This is due to the sweet taste of glycerin.

Definition

A glycerite is a fluid extract of a plant or other material, made using glycerin as the primary extraction medium. Glycerin is a clear, odorless liquid at room temperature, and it has a sweet taste. It is used in glycerites due to its effective solvent properties, and because it is generally safer and less harsh than alcohol.

Usage

Glycerites are used in herbal medicine, where they are often preferred for applications where the use of alcohol is not desired or appropriate, such as for children, pets, or those with alcohol sensitivities. They are also used in the food and cosmetics industries due to their sweet taste and moisturizing properties.

Related Terms

  • Glycerin: A colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations.
  • Menstruum: Any fluid used to extract the therapeutic properties of plant material. Common menstruums include water, alcohol, vinegar, and glycerin.
  • Herbal Medicine: The study or use of medicinal properties of plants.

External links

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