Garbage Plate

Garbage Plate

A traditional Garbage Plate with macaroni salad and home fries

The Garbage Plate is a unique and iconic dish originating from Rochester, New York. It is a hearty and filling meal that typically consists of a combination of foods piled together on a single plate. The dish is known for its eclectic mix of ingredients and is a staple of local cuisine in the Rochester area.

History

The Garbage Plate was first created at Nick Tahou Hots, a restaurant in Rochester, in the late 20th century. The original version of the dish was called "Hots and Potatoes" and was later renamed the "Garbage Plate" due to its seemingly haphazard assembly of ingredients. The dish quickly gained popularity among college students and late-night diners, becoming a cultural phenomenon in the region.

Composition

A traditional Garbage Plate typically includes a base of home fries, macaroni salad, or baked beans, topped with a choice of meats such as cheeseburgers, hamburgers, hot dogs, or sausages. The dish is then smothered in a spicy meat sauce and often garnished with mustard, onions, and ketchup. Variations of the Garbage Plate may include additional toppings such as fried eggs, chili, or grilled vegetables.

Variations

A variation known as the Junkyard Plate with additional toppings

Over the years, many variations of the Garbage Plate have emerged, each with its own unique twist on the original concept. Some popular variations include:

• Junkyard Plate: Similar to the Garbage Plate but with additional toppings such as jalapeños, bacon, or extra cheese.
• Compost Plate: A vegetarian version that substitutes the meat with plant-based options like veggie burgers or grilled tofu.
• Seafood Plate: Incorporates seafood options such as fried fish or shrimp in place of traditional meats.

Cultural Significance

The Garbage Plate has become a symbol of Rochester's culinary identity and is often associated with the city's vibrant food culture. It is a popular choice for late-night dining and is frequently featured in local food festivals and events. The dish's reputation has spread beyond Rochester, with many restaurants across the United States offering their own versions of the Garbage Plate.

Preparation

Preparing a Garbage Plate involves layering the chosen base ingredients on a plate, adding the selected meats, and covering the entire dish with the signature meat sauce. The dish is typically served with a side of bread and butter, and diners are encouraged to mix the ingredients together to fully experience the combination of flavors.

Related Pages

• Rochester, New York
• Nick Tahou Hots
• American cuisine

A vegetarian Compost Plate with plant-based ingredients