Formaela

Formaela is a traditional cheese product originating from Greece, specifically the region of Arachova. It is a hard table cheese that is often used in a variety of Greek dishes.

History

Formaela has a long history in Greece, dating back to ancient times. It is believed to have been first produced by shepherds in the mountainous regions of Arachova. The cheese is traditionally made from the milk of sheep and goats that graze on the local flora, giving it a unique flavor profile.

Production

The production of Formaela involves a specific process. The milk is first heated and then rennet is added to cause coagulation. The curd is then cut into small pieces and heated again. After this, the curd is placed into molds and pressed to remove the whey. The cheese is then aged for a minimum of three months.

Characteristics

Formaela is a hard cheese with a rich, slightly salty flavor. It has a distinctive orange color due to the addition of annatto, a natural coloring agent. The cheese is often served grilled, in which case it is known as "Formaela Arachovas Parnassou", a name protected by the Protected Designation of Origin (PDO) status under the European Union law.

Culinary Uses

In Greek cuisine, Formaela is often used in a variety of dishes. It can be served on its own, grilled, or used as an ingredient in pies, salads, and pasta dishes. When grilled, it becomes crispy on the outside and melty on the inside, making it a popular choice for saganaki, a traditional Greek dish.

See Also

• List of cheeses
• Greek cuisine
• Protected Designation of Origin

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