Food Standards Agency

The Food Standards Agency (FSA) (pronunciation: /fuːd ˈstændərdz ˈeɪdʒənsi/) is a non-ministerial government department of the Government of the United Kingdom. It is responsible for protecting public health in relation to food in England, Wales and Northern Ireland. It is led by a board appointed to act in the public interest.

Etymology

The term "Food Standards Agency" is self-explanatory, with "Food" referring to the substance consumed to provide nutritional support for the body, "Standards" indicating a level of quality or attainment, and "Agency" signifying a business or organization providing a particular service.

History

The Food Standards Agency was established in 2000 by the UK government in response to various food crises in the 1990s. Its founding was intended to restore public trust in the country's food safety.

Functions

The FSA's primary goal is to protect consumers' interests in relation to food. This includes ensuring food businesses maintain hygiene standards, providing advice on healthy eating and food safety, and regulating food labelling and advertising.

Related Terms

Food safety: The conditions and practices that preserve the quality of food to prevent contamination and foodborne illnesses.
Food labelling: The act of providing information about a food product on its package or label.
Healthy eating: The practice of making choices about what and/or how much one eats with the intention of improving or maintaining good health.
Hygiene standards: The procedures and practices involved in keeping a clean and sanitary environment to prevent disease and promote good health.

External links

Medical encyclopedia article on Food Standards Agency
Wikipedia's article - Food Standards Agency

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Food Standards Agency