Food Photographer of the Year

Food Photographer of the Year

The Food Photographer of the Year is an annual award that celebrates the best in food photography. Established in 2011, the award is presented by Pink Lady Apples, a brand known for its premium apples. The competition is open to both professional and amateur photographers from around the world.

History

The award was founded to recognize the artistry and skill involved in capturing the beauty and diversity of food through photography. Since its inception, the competition has grown in prestige and attracts thousands of entries each year from photographers who specialize in food imagery.

Categories

The competition features a variety of categories to showcase different aspects of food photography, including:

• Food Portraiture
• Food for Sale
• Food in the Field
• Food at the Table
• Young (under 18) Food Photographer of the Year

Judging

Entries are judged by a panel of experts from the fields of photography, food, and media. The judging process is rigorous, ensuring that only the most outstanding images are selected as winners.

Winners

Each year, the winners are announced at a prestigious awards ceremony held in London. The winning photographs are exhibited in a gallery, providing exposure to the photographers and their work.

Impact

The Food Photographer of the Year award has had a significant impact on the field of food photography, inspiring photographers to push the boundaries of creativity and innovation. It has also helped to elevate the status of food photography as a respected art form.

External Links

• [Official website](https://www.pinkladyfoodphotographeroftheyear.com/)

References

• [Pink Lady Food Photographer of the Year](https://www.pinkladyfoodphotographeroftheyear.com/)