Florigon

Florigon Mango

Florigon mango fruit

The Florigon is a mango cultivar that originated in South Florida. It is known for its early ripening season and excellent eating quality. The Florigon mango is a result of selective breeding and has become popular among mango enthusiasts and commercial growers due to its desirable characteristics.

History

The Florigon mango was developed in the 1930s by David Sturrock, a horticulturist in West Palm Beach, Florida. Sturrock was known for his work in breeding and selecting mango varieties that were well-suited to the climate and soil conditions of South Florida. The Florigon was one of his successful creations, selected for its early ripening, disease resistance, and superior flavor.

Characteristics

The Florigon mango tree is a vigorous grower, producing a dense canopy of dark green leaves. It is known for its early season production, with fruits typically ripening from May to June in Florida. This early ripening makes it a valuable cultivar for extending the mango season.

The fruit of the Florigon mango is medium-sized, typically weighing between 8 to 12 ounces. The skin is smooth and turns a bright yellow when ripe, often with a slight pink blush. The flesh is fiberless, juicy, and has a rich, sweet flavor with a hint of citrus. The seed is small and thin, allowing for more edible flesh.

Cultivation

Florigon mango trees are well-suited to the subtropical climate of South Florida. They require full sun and well-drained soil to thrive. The trees are moderately resistant to common mango diseases such as anthracnose and powdery mildew, making them easier to manage for both home gardeners and commercial growers.

Pruning is recommended to maintain the tree's size and shape, as well as to promote better air circulation and sunlight penetration. Regular fertilization and irrigation are also important to ensure healthy growth and fruit production.

Uses

The Florigon mango is primarily consumed fresh due to its excellent flavor and texture. It can also be used in a variety of culinary applications, including smoothies, salsas, and desserts. The fruit's sweet and tangy flavor profile makes it a versatile ingredient in both sweet and savory dishes.

Related Pages

• Mango
• Mango cultivars
• Horticulture
• South Florida