Flesh

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Flesh

Flesh (/flɛʃ/), from the Old English flǣsc, is a term used in various contexts in the medical, biological, and theological fields. It generally refers to the soft part of the body of a living thing. In humans, it is primarily composed of muscle tissue and fat.

Etymology

The term "flesh" originates from the Old English flǣsc, which is of Germanic origin. It is related to the Dutch vlees and German Fleisch.

Medical Usage

In a medical context, flesh often refers to the soft tissue covering the bones of an organism, including both muscle tissue and fat. It can also refer to the skin, particularly in the context of wounds or injuries.

Biological Usage

In biology, flesh can refer to the soft, fleshy parts of fruits and vegetables, as well as the muscle tissue of animals. It is also used to describe the edible parts of animals, particularly in the context of food production.

Theological Usage

In theological contexts, flesh can have various meanings, often referring to the physical body in contrast to the spirit or soul. It can also refer to human nature or the human condition, particularly in the context of sin and temptation.

Related Terms

  • Muscle tissue: The tissue in the body of humans and animals that allows for active movement. It is one of the main components of flesh.
  • Fat: A type of tissue that stores energy in the body. It is another main component of flesh.
  • Skin: The outer covering of the body. In some contexts, it is included in the definition of flesh.

External links

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