Flaming volcano

Flaming Volcano

A flaming volcano cocktail served in a traditional bowl.

The flaming volcano is a type of tiki cocktail that is known for its dramatic presentation and communal serving style. It is typically served in a large, decorative bowl with a central reservoir that holds a flammable liquid, which is ignited to create a "volcano" effect. This cocktail is a staple in many tiki bars and is often shared among several people.

Ingredients

The flaming volcano cocktail typically includes a combination of rum, fruit juices, and other flavorings. Common ingredients include:

• Light rum
• Dark rum
• 151-proof rum (used for the flaming effect)
• Orange juice
• Pineapple juice
• Lime juice
• Grenadine
• Orgeat syrup

The exact recipe can vary, with some versions including additional ingredients such as brandy or falernum.

Preparation

To prepare a flaming volcano, the ingredients are typically mixed together in a large bowl. The central reservoir of the bowl is filled with a small amount of 151-proof rum, which is then ignited. The flame creates a visually striking effect, resembling a volcano. The cocktail is served with long straws, allowing multiple people to enjoy it simultaneously.

History

The flaming volcano is part of the tiki culture that became popular in the United States during the mid-20th century. Tiki bars, inspired by a romanticized version of Polynesian culture, often feature elaborate cocktails with theatrical presentations. The flaming volcano is one of the most iconic examples of this style.

Safety Considerations

When preparing a flaming volcano, it is important to exercise caution due to the use of flammable liquids. The flame should be extinguished before drinking, and care should be taken to avoid burns or accidents.

Related Pages

• Tiki culture
• Tiki cocktail
• Rum
• Cocktail