Fisherman's Friend

Fisherman's Friend is a brand of cough lozenges that are traditionally very strong in flavor. They were originally developed by pharmacist James Lofthouse in 1865 to relieve various respiratory problems suffered by fishermen working in the extreme conditions of the Northern Deep Sea Fishing Grounds.

History

James Lofthouse developed the original recipe for Fisherman's Friend in his pharmacy in Fleetwood, England. The lozenges were initially created as a liquid remedy for the ailments of fishermen who were exposed to the harsh conditions of the North Atlantic. The liquid was later made into small lozenges for convenience and ease of transport.

Ingredients

The original Fisherman's Friend lozenge contains menthol and eucalyptus oil, along with a few other ingredients. The strong taste is due to the high concentration of these active ingredients. Over the years, the company has introduced new flavors and variations, some of which include additional ingredients such as aniseed, cherry, and mint.

Uses

Fisherman's Friend lozenges are primarily used to soothe coughs and sore throats. They can also provide temporary relief from nasal congestion. The strong menthol and eucalyptus flavor can help clear the sinuses and soothe the throat, making them a popular choice for those suffering from colds or flu.

Availability

Fisherman's Friend lozenges are available in over 100 countries worldwide. They are sold in small, convenient packs that are easy to carry around. The lozenges are sugar-free, making them suitable for diabetics and those watching their sugar intake.

See Also

• Cough medicine
• Menthol
• Eucalyptus oil

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• Fisherman's Friend logo.svg

  Fisherman's Friend logo

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  The Fisherman's Friend factory on Copse Road

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  Fisherman's Friend diverse varieties

• 1980's metal box packaging.jpg

  1980's metal box packaging

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  Back of metal box packaging

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  Fisherman's Friend Original