Finger bowl

Finger Bowl

A Finger Bowl is a small bowl used for washing one's fingers before or after a meal, especially in a formal or high-end dining setting. The use of finger bowls is a tradition that dates back to the Middle Ages, and while they are less common in modern times, they are still used in certain cultures and settings.

History

The use of the finger bowl originated in Europe during the Middle Ages, when it was common for people to eat with their hands. The finger bowl was typically brought out between courses, allowing diners to clean their fingers before moving on to the next dish. In the 19th and early 20th centuries, the use of finger bowls became widespread in upper-class households in Europe and North America.

Usage

In a formal dining setting, the finger bowl is usually brought out on a doily, along with a small towel. The diner dips their fingers into the water, then dries them on the towel. In some cultures, a slice of lemon or a few flower petals may be added to the water for fragrance.

Modern Times

In modern times, the use of finger bowls has declined, especially in Western cultures. However, they are still used in some formal dining settings, and in certain cultures where eating with the hands is common, such as in parts of South Asia and the Middle East.

See Also

• Table manners
• Etiquette
• Dining etiquette

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  Finger bowl from the MET collection
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  Finger bowl service in preparation for dessert
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  Dessert place setting with finger bowl moved to left