Filled milk

Filled Milk

Filled milk (pronunciation: /fɪld mɪlk/) is a type of milk product where all or part of the milk fat is replaced with vegetable oil or animal fat, while retaining the nutritional value of whole milk.

Etymology

The term "filled milk" is derived from the process of "filling" milk with other types of fat. The word "milk" comes from the Old English word "meoluc", and the term "fill" comes from the Old English word "fyllan".

Definition

Filled milk is a dairy product that is produced by replacing all or part of the milk fat with vegetable or animal fat. This is done to reduce the cost of production, as vegetable and animal fats are generally cheaper than milk fat. Despite the replacement of fat, filled milk is fortified to ensure it retains the same nutritional value as whole milk.

Production

The production of filled milk involves the removal of milk fat through a process called skimming. The skimmed milk is then mixed with vegetable or animal fat. The mixture is then homogenized to ensure a uniform distribution of fat. The filled milk is then pasteurized to kill any harmful bacteria and extend its shelf life.

Uses

Filled milk is used in a variety of food products, including ice cream, baking goods, and confectionery items. It is also used in the production of infant formula and nutritional supplements.

Related Terms

• Milk
• Skimming
• Homogenization
• Pasteurization
• Infant formula
• Nutritional supplements

External links

• Medical encyclopedia article on Filled milk
• Wikipedia's article - Filled milk

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