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DescriptionHanni Rützler Swiss Food Service Forum.webm
Deutsch: Zum ersten Mal fand am 23. Juni 2016 im Seedamm Plaza Pfäffikon das Swiss Food Service Forum statt. Hier ging es um die wesentlichen angebots- und nachfrageseitigen Entwicklungen entlang der Wertschöpfungskette. Diverse kompetente Referenten berichteten und die Exklusiv-Studie wurde vorgestellt.
Unser Moderator Stephan Hildebrand wird vom Label “Scotch & Soda” eingekleidet.
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