Fidel Castro and dairy

Coppelia (Ice Cream Parlor)

Coppelia ice cream parlor in Havana, Cuba

Coppelia is a Cuban ice cream parlor chain, known for its flagship location in Havana, Cuba. It is one of the largest ice cream parlors in the world and a significant cultural landmark in Cuba.

History

Coppelia was established in 1966 by the Cuban government under the direction of Fidel Castro. The aim was to create a world-class ice cream parlor that would offer a wide variety of flavors to the Cuban public. The parlor was named after the ballet "Coppélia", reflecting a cultural connection to the arts.

Architecture

The main Coppelia building in Havana is an iconic example of modernist architecture. It is situated in the Vedado district and occupies an entire city block. The structure is notable for its circular design and open-air seating, which can accommodate up to 1,000 customers at a time.

Ice Cream Production

Coppelia is renowned for its wide array of ice cream flavors, which are produced using local ingredients. The parlor offers both traditional flavors such as vanilla and chocolate, as well as unique Cuban flavors like guava and mango. The production process emphasizes quality and freshness, contributing to Coppelia's reputation as a premier ice cream destination.

Cultural Significance

Coppelia holds a special place in Cuban culture, often serving as a gathering place for locals and tourists alike. It is frequently referenced in Cuban literature and film, symbolizing both the simplicity and richness of Cuban life. The parlor's affordable prices and wide selection make it accessible to a broad segment of the population.

Related Pages

• Fidel Castro
• Havana
• Ice cream
• Cuban cuisine