Fat Land

File:Fat Land book cover.png

Fat Land book cover

Fat Land: How Americans Became the Fattest People in the World is a book written by Greg Critser and published in 2003. The book explores the rise of obesity in the United States and examines the various factors that have contributed to this public health crisis.

Overview

The book delves into the historical, cultural, and economic aspects that have led to the increasing rates of obesity in America. Critser argues that changes in the food industry, shifts in dietary habits, and a sedentary lifestyle have all played significant roles in the obesity epidemic.

Historical Context

Critser traces the origins of the obesity crisis back to the post-World War II era, when the United States experienced significant economic growth. This period saw the rise of fast food chains, the proliferation of processed foods, and the introduction of high-calorie, low-nutrient foods into the American diet.

Economic Factors

The book discusses how economic policies and practices have influenced dietary habits. For example, Critser examines the role of agricultural subsidies in making unhealthy foods more affordable and accessible. He also looks at the marketing strategies of the food industry, which often target children and low-income populations.

Cultural Shifts

Critser explores how cultural attitudes towards food and body image have changed over time. He discusses the impact of advertising, the rise of super-sized portions, and the normalization of overeating. The book also addresses the decline in physical activity, partly due to the increased use of automobiles and the reduction of physical education programs in schools.

Health Implications

The book highlights the serious health consequences of obesity, including an increased risk of diabetes, heart disease, and other chronic conditions. Critser emphasizes the importance of addressing obesity as a public health issue and calls for comprehensive strategies to combat the epidemic.

Criticism and Reception

Fat Land received mixed reviews from critics. Some praised Critser's thorough research and compelling narrative, while others criticized the book for its alarmist tone and lack of practical solutions. Despite the mixed reviews, the book has been influential in raising awareness about the obesity crisis in America.

See Also

• Obesity in the United States
• Fast food
• Processed foods
• Public health
• Diabetes
• Heart disease

External Links

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