Eugenia uniflora

Eugenia uniflora, also known as Pitanga, Surinam Cherry, or Brazilian Cherry, is a plant species in the family Myrtaceae, native to tropical South America’s east coast, ranging from Suriname, French Guiana to southern Brazil, and Uruguay.

Description

Eugenia uniflora is a large shrub or small tree with a conical form, growing slowly to 8 meters in height. The leaves are glossy green, up to 4 cm long, and produce a pungent smell when crushed. The flowers are small, white, and bear four petals. The fruit is a round to oval berry that is red to black, and has a tart, cherry-like flavor.

Cultivation and uses

Eugenia uniflora is widely cultivated for its fruit in warm parts of the world, including South and Central America, the Caribbean, southern Florida, and southern Texas. It is also grown as an ornamental plant for its attractive glossy foliage, and as a hedge or screen. In Brazil, the plant's leaves are used for medicinal purposes.

Ecology

The plant is a host for the larvae of the moth species Euselasia bettina and Euselasia hygenius. It is also a food source for various bird species, which help to disperse the plant's seeds.

See also

• List of culinary fruits
• List of plants of Cerrado vegetation of Brazil

References

File:Myrtus communis1.jpg

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This South American plant related article is a stub. You can help WikiMD by expanding it.

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  Eugenia uniflora fruit and leaves

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  Eugenia uniflora fruits

• Eugenia uniflora

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  Eugenia uniflora

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  Eugenia uniflora flower

• Eugenia uniflora young leaves

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  Eugenia uniflora, Pitanga

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  Eugenia uniflora jam