Eugenia involucrata
Eugenia involucrata
Eugenia involucrata (pronunciation: yoo-JEE-nee-uh in-vol-yoo-KRAY-tuh) is a species of plant in the family Myrtaceae. It is commonly known as the 'Cherry of the Rio Grande' or 'Rio Grande Cherry'.
Etymology
The genus name 'Eugenia' is derived from Prince Eugene of Savoy, an Austrian general who is credited with first cultivating plants of this genus in Europe. The specific epithet 'involucrata' is derived from Latin and means 'with a ring or collar', likely referring to the characteristic appearance of the plant's flowers.
Description
Eugenia involucrata is a small to medium-sized tree that can reach up to 20 feet in height. It is native to South America, particularly Brazil, Uruguay, and Paraguay. The plant produces small, dark red to purple fruit that are sweet and juicy, similar in taste to a cherry. The leaves are glossy and dark green, and the flowers are small and white.
Cultivation and Uses
Eugenia involucrata is often cultivated for its fruit, which can be eaten fresh or used in jams and jellies. The plant is also used in traditional medicine in its native regions, where it is believed to have various health benefits.
Related Terms
- Myrtaceae: The plant family to which Eugenia involucrata belongs.
- South America: The continent where Eugenia involucrata is native.
- Tree: A type of plant that Eugenia involucrata is classified as.
- Fruit: The product produced by Eugenia involucrata that is often consumed.
External links
- Medical encyclopedia article on Eugenia involucrata
- Wikipedia's article - Eugenia involucrata
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