Eugene Christian

Eugene Christian (1869–1957) was an American author and health reformer. He is best known for his work in the field of dietetics, where he advocated for a return to natural foods and the avoidance of processed foods.

Early Life

Eugene Christian was born in 1869 in New York City. Little is known about his early life, but it is known that he developed an interest in health and nutrition at a young age.

Career

Christian began his career as a journalist, writing for various newspapers in New York. However, he soon turned his attention to the field of dietetics, where he became a vocal advocate for natural foods and a critic of processed foods.

In 1904, Christian published his first book, Uncooked Foods & How to Use Them, which argued that raw foods were healthier than cooked foods. The book was a success and helped to popularize the raw food movement in the United States.

Christian went on to publish several more books on the subject of diet and health, including Diet for the Sick and The New Health Era. He also founded the American School of Naturopathy in New York, which offered courses in natural health and nutrition.

Legacy

Christian's work had a significant impact on the field of dietetics and helped to shape the modern understanding of nutrition. His advocacy for natural foods and criticism of processed foods are still relevant today, as many people continue to seek out healthier, more natural food options.

See Also

• Raw foodism
• Naturopathy
• Dietetics

External Links

• Official Website

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  Eugene Christian School of Applied Chemistry