Es doger

Es Doger

A serving of Es Doger, a popular Indonesian dessert.

Es Doger is a traditional Indonesian dessert that is particularly popular in Jakarta and other parts of Java. This refreshing drink is known for its sweet and creamy taste, combining a variety of ingredients that create a unique flavor profile. Es Doger is often enjoyed as a street food and is a favorite among locals and tourists alike.

Ingredients

The main ingredients of Es Doger include:

• Coconut milk - This serves as the base of the drink, providing a rich and creamy texture.
• Shaved ice - Finely shaved ice is added to make the drink cold and refreshing.
• Fermented cassava (tapai) - Adds a slightly tangy and sweet flavor.
• Black glutinous rice - Provides a chewy texture and a nutty taste.
• Pandan leaves - Used to infuse the drink with a fragrant aroma.
• Condensed milk - Sweetens the drink and enhances the creamy texture.
• Avocado - Sometimes added for extra creaminess and flavor.
• Jelly or agar-agar - Adds a colorful and chewy element to the dessert.

Preparation

The preparation of Es Doger involves several steps:

1. Preparing the coconut milk: The coconut milk is cooked with pandan leaves and a pinch of salt to enhance the flavor. 2. Preparing the ingredients: The black glutinous rice is cooked until soft, and the fermented cassava is prepared by fermenting cassava with yeast. 3. Assembling the drink: In a glass or bowl, shaved ice is added first, followed by layers of black glutinous rice, fermented cassava, and jelly. The coconut milk mixture is then poured over the top. 4. Finishing touches: The drink is sweetened with condensed milk and sometimes garnished with slices of avocado.

Variations

Es Doger can vary slightly depending on the region and personal preferences. Some variations may include additional ingredients such as:

• Sweetened condensed milk - For extra sweetness.
• Fruit syrups - To add different flavors and colors.
• Different types of jelly - Such as grass jelly or fruit-flavored jelly.

Cultural Significance

Es Doger is more than just a dessert; it is a part of Indonesian culinary heritage. It is commonly sold by street vendors and is a popular choice during hot weather due to its refreshing qualities. The dessert is also a staple during Ramadan, where it is served to break the fast.

Related Pages

• Indonesian cuisine
• Coconut milk
• Shaved ice
• Fermented cassava
• Black glutinous rice