Equine nutrition
Equine Nutrition
Equine nutrition is the feeding of horses, ponies, mules, donkeys, and other equines. Correct and balanced nutrition is a critical component of proper horse care.
Pronunciation
Equine: /ˈiːkwaɪn/ Nutrition: /njuːˈtrɪʃ(ə)n/
Etymology
Equine: From Latin equinus, from equus meaning 'horse'. Nutrition: From Latin nutritio, from nutrire meaning 'to nourish'.
Overview
Equine nutrition involves the provision of a balanced diet to meet the nutritional needs of horses. The diet should include adequate amounts of Carbohydrates, Proteins, Fats, Vitamins, and Minerals. The specific nutritional requirements of a horse can vary depending on its age, breed, health status, and level of activity.
Nutritional Requirements
Carbohydrates
Carbohydrates are the primary source of energy for horses. They are found in forages such as grass and hay, and in grains like oats and barley.
Proteins
Proteins are essential for growth and repair of body tissues. They are found in high amounts in alfalfa hay and soybean meal.
Fats
Fats are a concentrated source of energy. They are found in oil seeds, rice bran, and flaxseed.
Vitamins
Vitamins are necessary for various biochemical reactions in the body. They are found in fresh forages, grains, and commercial horse feeds.
Minerals
Minerals are required for bone and teeth formation, blood clotting, and muscle contraction. They are found in forages, grains, and mineral supplements.
Related Terms
External links
- Medical encyclopedia article on Equine nutrition
- Wikipedia's article - Equine nutrition
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