Epichloë coenophiala

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Epichloë coenophiala

Epichloë coenophiala

Epichloë coenophiala is a species of fungus in the family Clavicipitaceae. It is a symbiotic endophyte that forms mutualistic associations with certain grass species, notably tall fescue (Festuca arundinacea). This endophyte is known for its role in enhancing the stress tolerance of its host plants, providing benefits such as increased drought resistance, pest resistance, and disease resistance.

Taxonomy

Epichloë coenophiala was previously classified under the genus Neotyphodium as Neotyphodium coenophialum. However, recent phylogenetic studies have led to its reclassification into the genus Epichloë. This reclassification reflects a better understanding of the evolutionary relationships within the Clavicipitaceae family.

Biology and Ecology

Epichloë coenophiala is an ascomycete fungus that lives within the intercellular spaces of its host plant's tissue. It is transmitted vertically through the seeds of the host plant, ensuring that the symbiotic relationship is maintained across generations. The fungus produces alkaloids that deter herbivory by insects and mammals, contributing to the fitness of the host plant.

Alkaloid Production

The alkaloids produced by Epichloë coenophiala include ergovaline, peramine, and loline alkaloids. These compounds have been shown to have toxic effects on grazing animals, such as cattle and sheep, leading to a condition known as fescue toxicosis. Despite this, the presence of the endophyte is beneficial to the plant in terms of growth and survival under stressful conditions.

Agricultural Importance

Epichloë coenophiala is of significant interest in agriculture due to its impact on forage quality and livestock health. The symbiosis between the fungus and tall fescue can lead to improved pasture productivity, but it also poses challenges due to the potential for toxicity in grazing animals. Efforts have been made to develop endophyte-free or novel endophyte-infected tall fescue varieties that retain the benefits of the symbiosis without the negative effects on livestock.

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Contributors: Prab R. Tumpati, MD