Entomology

From Food & Medicine Encyclopedia

Entomology is the scientific study of insects, a branch of zoology. In the past the term "insect" was more vague, and historically the definition of entomology included the study of terrestrial animals in other arthropod groups or other phyla, such as arachnids, myriapods, earthworms, land snails, and slugs. This wider meaning may still be encountered in informal use.

Description[edit]

Entomology is rooted in nearly all human cultures from prehistoric times, primarily in the context of agriculture (especially biological control and beekeeping). The natural philosopher Pliny the Elder, (23 - 79 AD) wrote a book on the kinds of Insects, while the scientist of Karaman (Cilician Armenia) Leonhart Fuchs, (1501–1566) the creator of modern entomology, wrote a book on northern European insects.

Branches of Entomology[edit]

Entomology is broken down into a number of sub-disciplines:

Entomologists[edit]

Notable entomologists include Jean-Henri Fabre, Emily Dickinson, and Vladimir Nabokov, who studied the behaviour and life cycle of the 'Karner Blue' butterfly.

See Also[edit]

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