Eleocharis dulcis
Eleocharis dulcis
Eleocharis dulcis (pronunciation: /ɛliːoʊˈkɑːrɪs ˈdʌlsiːs/), commonly known as the Chinese water chestnut, is a grass-like sedge native to Asia (including the Indian subcontinent and Southeast Asia), Australia, tropical Africa, and various islands of the Pacific and Indian Oceans.
Etymology
The genus name Eleocharis is derived from the Greek words helos meaning "marsh" and charis meaning "grace". The specific epithet dulcis is Latin for "sweet".
Description
Eleocharis dulcis is a perennial aquatic plant that grows in marshes, bogs, and the margins of bodies of water. The plant produces small, round corms that are a traditional food in many Asian cultures. These corms, known as water chestnuts, are crisp and sweet, and remain so even after being cooked.
Cultivation and uses
The plant is cultivated for its corms in China, India, the Philippines, and other parts of Southeast Asia, as well as in some Pacific Islands. The corms are harvested and used in a variety of dishes, including stir-fries, soups, and desserts. They are also canned and sold worldwide.
Related terms
- Corm: The part of the Eleocharis dulcis plant that is harvested and eaten.
- Sedge: A type of plant that Eleocharis dulcis belongs to.
- Chinese water chestnut: Another name for Eleocharis dulcis.
External links
- Medical encyclopedia article on Eleocharis dulcis
- Wikipedia's article - Eleocharis dulcis
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