El Namroud

Lebanese arak brand

El Namroud is a brand of arak, a traditional Levantine alcoholic spirit, produced in Lebanon. Arak is an anise-flavored drink that is typically consumed in the Eastern Mediterranean region. El Namroud is known for its distinctive taste and quality, which is achieved through a meticulous distillation process.

Production

Arak El Namroud bottle

The production of El Namroud arak involves a traditional method that has been passed down through generations. The process begins with the fermentation of grapes, which are locally sourced from the fertile Bekaa Valley in Lebanon. The fermented grape juice is then distilled in traditional copper stills.

The distillation process is carried out three times to ensure the purity and quality of the spirit. During the third distillation, aniseed is added to impart the characteristic flavor of arak. The final product is a clear, potent spirit that is typically diluted with water before consumption, causing it to turn a milky white color due to the emulsification of the anise oils.

Cultural Significance

Arak holds a significant place in Lebanese culture and is often associated with social gatherings and traditional meals. It is commonly served with mezze, a selection of small dishes that are shared among diners. El Namroud, like other arak brands, is enjoyed for its ability to complement the rich flavors of Lebanese cuisine.

Consumption

El Namroud arak is traditionally consumed by mixing it with water and ice. The typical ratio is one part arak to two parts water, although this can vary according to personal preference. The addition of water causes the arak to turn cloudy, a phenomenon known as the "louche effect." This is due to the presence of anethole, the essential oil in anise, which is soluble in alcohol but not in water.

Related pages

• Arak (drink)
• Lebanese cuisine
• Anise
• Bekaa Valley