Edam
Edam
Edam (pronunciation: /ˈiːdæm/ or /ˈeɪdæm/) is a type of cheese that originated in the Netherlands. It is named after the town of Edam in the province of North Holland, where it was originally produced.
Etymology
The term "Edam" comes from the name of the Dutch town of Edam, which was a significant centre of cheese production in the Netherlands. The cheese was often exported from the port of Edam, hence it became known by the town's name.
Description
Edam cheese is traditionally sold in rounded cylinders with a pale yellow interior and a coat of red paraffin wax. It has a mild, slightly salty flavour and a smooth, creamy texture. The cheese is made from partially skimmed cow's milk, and it is known for its long shelf life.
Related Terms
- Cheese: A food derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein.
- Netherlands: A country located in Northwestern Europe, also known informally as Holland.
- North Holland: A province of the Netherlands, located in the northwestern part of the country.
- Cow's milk: Milk produced by cows, used as a food by humans.
External links
- Medical encyclopedia article on Edam
- Wikipedia's article - Edam
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