Dumelow's Seedling

Wellington_Äpple.jpg

Dumelow's Seedling is a cultivar of apple (Malus domestica) that originated in England. It is also known by the name Wellington and is primarily used as a cooking apple.

History

Dumelow's Seedling was first discovered in the early 19th century by a farmer named Dumelow in Shropshire, England. The apple gained popularity due to its excellent cooking qualities and was later renamed Wellington in honor of the Duke of Wellington.

Description

Dumelow's Seedling apples are medium to large in size with a round to conical shape. The skin is green, often with a slight yellowish tinge as it ripens. The flesh is firm, crisp, and white, making it ideal for cooking purposes. When cooked, the apple retains its shape and develops a rich, tangy flavor.

Cultivation

Dumelow's Seedling is a hardy and vigorous tree, known for its resistance to common apple diseases such as apple scab and powdery mildew. It thrives in temperate climates and requires well-drained soil. The tree produces a good yield of apples, which are typically harvested in late autumn.

Uses

The primary use of Dumelow's Seedling is in cooking. It is particularly favored for making apple pie, apple sauce, and other baked goods due to its ability to hold its shape and its balanced flavor. The apple is also used in the production of cider.

See also

• List of apple cultivars
• Cooking apple
• Apple pie
• Cider

External links

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