Dulse
Dulse
Dulse (/'dʌls/), also known as Palmaria palmata, is a type of red seaweed that grows in the northern regions of the Atlantic and Pacific Oceans.
Etymology
The term "dulse" originates from the Old Norse word "dǫl", which means "delay" or "linger". This could possibly refer to the seaweed's growth pattern, which tends to be slow and steady.
Description
Dulse is known for its leathery texture and reddish-brown color. It is often harvested during the summer months when it is at its most abundant. The seaweed is typically dried and sold either whole or ground into flakes.
Uses
Dulse is a versatile ingredient that can be used in a variety of dishes. It is often eaten raw, cooked, or used as a flavor enhancer. In addition to its culinary uses, dulse is also known for its high content of vitamins and minerals, making it a nutritious addition to any diet.
Related Terms
External links
- Medical encyclopedia article on Dulse
- Wikipedia's article - Dulse
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