Dolsot

Dolsot

A typical dolsot bibimbap served in a restaurant.

A dolsot (__) is a type of Korean stone pot used for cooking and serving various dishes. The word "dolsot" literally means "stone pot" in Korean. It is commonly used to prepare and serve dishes such as bibimbap, a popular Korean mixed rice dish.

Description

A dolsot is traditionally made from stone, often granite, and is known for its ability to retain heat for a long period of time. This characteristic makes it ideal for cooking dishes that require a consistent temperature. The pot is usually thick and heavy, with a smooth interior surface that helps prevent food from sticking.

Uses

The dolsot is most famously used for making dolsot bibimbap, where the rice is cooked directly in the pot, allowing it to form a crispy crust at the bottom. The pot is heated before serving, and the ingredients are added on top of the rice, allowing them to cook further and blend their flavors. The heat from the pot continues to cook the ingredients even after it is removed from the stove, making it a popular choice for serving hot dishes.

Cooking Techniques

When using a dolsot, it is important to heat the pot gradually to prevent cracking. The pot is often seasoned with sesame oil before adding rice, which helps to create the desired crispy texture. After the rice is added, various toppings such as vegetables, meat, and a raw egg are placed on top. The dish is typically served with gochujang, a Korean chili paste, which is mixed in by the diner.

Care and Maintenance

To maintain a dolsot, it should be cleaned with warm water and a soft brush. Harsh detergents should be avoided as they can damage the stone. After cleaning, the pot should be dried thoroughly to prevent moisture from seeping into the stone, which could cause it to crack when heated.

Related pages

• Bibimbap
• Korean cuisine
• Gochujang