Dog biscuit
Dog Biscuit
A Dog Biscuit (pronunciation: /dɒɡ ˈbɪskɪt/) is a hard, dry, baked product intended for consumption by dogs. The term is believed to have originated in the mid-19th century, with the etymology rooted in the English words "dog" (a domesticated carnivorous mammal) and "biscuit" (a small baked bread or cake).
History
The concept of a biscuit specifically designed for dogs dates back to at least the mid-19th century. The first known dog biscuits were developed in England by a man named James Spratt. He came up with the idea after he saw dogs being fed leftover biscuits from a ship. Spratt's Patent Meal Fibrine Dog Cakes were the first dog biscuits to be commercially produced.
Composition
Dog biscuits are typically composed of meat, cereal, animal fat, and vitamins and minerals. Some may also contain other ingredients such as vegetables, fruit, and preservatives. The exact composition of a dog biscuit will depend on the brand and product line.
Uses
Dog biscuits serve several purposes. They are primarily used as a form of dog food, providing dogs with essential nutrients. They can also be used as a reward during dog training, or as a way to help clean a dog's teeth. Some dog biscuits are specifically designed to promote dental health.
See Also
References
External links
- Medical encyclopedia article on Dog biscuit
- Wikipedia's article - Dog biscuit
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