Dipping tobacco
Dipping Tobacco
Dipping tobacco (pronunciation: /ˈdɪpɪŋ ˈtæbəkoʊ/), also known as spit tobacco, moist snuff, or simply dip, is a type of finely ground or shredded, moistened smokeless tobacco product. It is commonly and idiomatically known by various terms—most often as dip or chew.
Etymology
The term "dipping tobacco" is believed to have originated from the practice of dipping the tobacco product into the mouth, rather than inhaling it. The word "tobacco" comes from the Spanish and Portuguese word "tabaco", which was the name of certain indigenous Caribbean plants.
Usage
Dipping tobacco is typically flavoured and is placed between the lower or upper lip and gums for extended periods. The act of using it is called dipping. Users typically spit out the tobacco juices, although "spitless" varieties have also been developed.
Health Risks
Like all tobacco products, dipping tobacco is associated with a number of health risks, including oral and throat cancer, gum disease, and nicotine addiction. It is also associated with a higher risk of cardiovascular diseases.
Related Terms
- Smokeless tobacco: Any tobacco product that is used by means other than smoking. This includes dipping tobacco, chewing tobacco, snuff, and snus.
- Chewing tobacco: A type of smokeless tobacco product consumed by placing a portion of the tobacco between the cheek and gum or upper lip teeth and chewing.
- Snuff: A smokeless tobacco made from ground or pulverised tobacco leaves.
- Snus: A moist powder tobacco product originating from a variant of dry snuff in early 18th-century Sweden.
External links
- Medical encyclopedia article on Dipping tobacco
- Wikipedia's article - Dipping tobacco
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